I am going to have a go at making Bagels today, I have done a bit of research as to which recipe to use. I will post photo's and recipe later on (good or bad). Fingers crossed. If you you have any advice, please do tell! :D
Hmmm got no strong white bread flour but I do have strong brown flour, so brown it is!
Well, far from perfect in shape but my taste panel ( Sascha, my son) says they tasted great. I will get some strong white flour and try again!
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