Monday, 13 January 2014

Sweet Fire Sauce - Submitted by Candida Woolcott

This is a very simple sauce which goes well with fish or as a dipping sauce.

2tsp freshly grated ginger
2tsp finely chopped red chilli
1 garlic clove
2 tbsp mild olive oil
Small bunch of Chopped chives or coriander.
Sugar to taste

Blitz all the ingredients in a blender, add more olive oil if required. I usually triple the quantity and store in a sealed jar in the fridge.

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