Baked Eggs - Submitted by Candida Woolcott

These are a family favourite in our household. Great for brunch or Sunday evening supper.

Preheat oven to 170/180 degrees, this also works well in a halogen oven, just decrease the cooking time.

Serves 1

- 2 Free Range Eggs
- 2 baby tomatoes cut in half
- 1 tblsp chopped ham
- 1 tsp of  tomato puree mixed with 1 tblsp of creme fraiche
- 1 tblsp grated cheese (works well with Gouda or cheddar)
- Chopped parsley or coriander

- Break the eggs into a ramekin or small oven proof dish.
- Pop the tomatoes on top of the eggs.
- Sprinkle over the ham then cover with the creme fraiche mixture.
- Cover with the grated cheese.
- Bake in the oven for about 20/25 minutes.
- You can lift the cheese top to check the eggs are cooked.
- Sprinkle with the herbs.
- Season to taste.