Easy Peasy Fudge - Submitted by Candida Woolcott

This is such an easy recipe for delicious vanilla fudge. 

225g butter
450g Caster Sugar
1tbsp Golden Syrup
400g Sweetened condensed Milk 
1 tsp White Wine vinegar
1 tsp Vanilla extract

- Brush the tin with tasteless oil
- Melt the butter, sugar and syrup together in a heavy based saucepan.
- Add the condensed milk and bring to the boil.
- Simmer for 20 minutes, stirring all the time, until you have a rich golden brown colour.
- Remove the mixture from the heat and beat in the vinegar and the vanilla. 
- Pour into the oiled tin and allow to set.
- The fudge will keep for about a week in an air tight container.