Easy Flapjacks - Submitted by Candida Woolcott

I have tried mamy flapjack recipe but I have found this one to be the easiest and the tastiest. Chewy, buttery loveliness.

Preheat oven to 180C
- 250g Porridge Oats (I use fairly small oats)
- 125g Butter softened
- 125g Brown Sugar (if you don't have any brown sugar, it works fine with caster sugar)
- 3 tbsp Golden Syrup
- 25g Ground Almonds (optional)

Place all the ingredients in a food mixer and mix till everything is combined. Tip into a square greased baking tray or silicone tray and pop in the oven for about 20 minutes till golden brown. Allow to cool in the tray on a wire rack. Cut into squares.